Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	20 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	48 g
Fiber	4 g
Protein	8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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