Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	24 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	40 g
Fiber	12 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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