Nutrition · per 100 g

Energy	46.9 kcal
Fat	3.1 g
Trans fat	0 g
Cholesterol	21.9 mg
Carbs	78.1 g
Fiber	78.1 g
Protein	3.1 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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