Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	13.3 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	46 g
Fiber	0 g
Protein	7.7 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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