Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	2.1 g
Fiber	2.2 g
Protein	2.1 g
Salt	0 g
Sodium	0 mg
Calcium	22 mg
Iron	0.39 mg
Vitamin A	161.4 µg
Vitamin C	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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