Nutrition · per 100 g

Energy	171 kcal
Fat	6.8 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	9.2 g
Sugars	2.9 g
Protein	18.5 g
Salt	1.9 g
Sodium	743 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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