Nutrition · per 100 g

Energy	263.6 kcal
Fat	10.9 g
Saturated fat	6.2 g
Carbs	27.9 g
Sugars	3.1 g
Fiber	0.78 g
Protein	9.3 g
Salt	1.1 g
Sodium	441.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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