Nutrition · per 100 g

Energy	2.7 kcal
Fat	54.7 g
Saturated fat	0.95 g
Carbs	14 g
Sugars	9.6 g
Fiber	0.64 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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