Nutrition · per 100 g

Energy	428 kcal
Fat	17.2 g
Saturated fat	9 g
Carbs	62.5 g
Protein	10.8 g
Salt	5.1 g
Sodium	2060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.