Nutrition · per 100 g

Energy	166 kcal
Fat	7.5 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	22.3 g
Sugars	20.3 g
Protein	1.8 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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