Nutrition · per 100 g

Energy	119.8 kcal
Fat	4 g
Saturated fat	1.3 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.3 g
Cholesterol	30.3 mg
Carbs	0 g
Protein	20.9 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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