Nutrition · per 100 g

Energy	402 kcal
Fat	7.1 g
Saturated fat	1 g
Carbs	72.5 g
Sugars	0 g
Fiber	7.9 g
Protein	12.1 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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