Nutrition · per 100 g

Energy	1728 kJ
Energy	409 kcal
Fat	9.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	8.4 g
Fiber	8.4 g
Protein	11.6 g
Salt	0.02 g
Sodium	6.9 mg
Iron	4 mg
Zinc	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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