Ingredients
Yellow hot pepper 65.7% , vegetable oil 17.2% , salt 1.3% , peanut 1.3% , E621 1.3% , spice 1.3% , E330 1.3% , E211 1.3% , E417 9.2%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 8.2 g |
| Carbs | 10.3 g |
| Protein | 1.2 g |
| Salt | 2.7 g |
| Sodium | 1068 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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