Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Fiber	26.7 g
Protein	33.3 g
Salt	0.03 g
Sodium	13 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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