Nutrition · per 100 g

Energy	401 kcal
Fat	31 g
Saturated fat	10.6 g
Carbs	2.2 g
Sugars	1.3 g
Protein	28.4 g
Salt	2 g
Sodium	820 mg
Calcium	961 mg
Iron	0.05 mg
Vitamin A	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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