Nutrition · per 100 g

Energy	62.5 kcal
Fat	2.1 g
Saturated fat	0.88 g
Carbs	6.1 g
Sugars	6 g
Added sugars	1.3 g
Fiber	0.19 g
Protein	4.9 g
Salt	0.15 g
Sodium	60.4 mg
Potassium	140 mg
Calcium	119 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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