Nutrition · per 100 g

Energy	68.8 kcal
Fat	1.8 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.81 g
Protein	8.6 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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