Nutrition · per 100 g

Energy	69.4 kcal
Fat	1.7 g
Saturated fat	0.56 g
Carbs	4.8 g
Sugars	4 g
Fiber	0.88 g
Protein	8.7 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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