Nutrition · per 100 g

Energy	61.2 kcal
Fat	1.5 g
Saturated fat	0.31 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0.13 g
Protein	8.1 g
Salt	0.2 g
Sodium	77.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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