Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	40 g
Carbs	44 g
Sugars	32 g
Added sugars	24 g
Fiber	8 g
Protein	12 g
Salt	0.2 g
Sodium	80 mg
Potassium	492 mg
Calcium	212 mg
Iron	1.6 mg
Vitamin A	424 µg
Vitamin C	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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