Nutrition · per 100 g

Energy	650.6 kcal
Fat	53.3 g
Saturated fat	31.8 g
Trans fat	0 g
Carbs	34.1 g
Sugars	24.5 g
Fiber	10.4 g
Protein	8.6 g
Salt	0.02 g
Sodium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.