Nutrition · per 100 g

Energy	503.7 kcal
Fat	45.7 g
Saturated fat	12.1 g
Carbs	0 g
Protein	23 g
Salt	1.5 g
Sodium	619.9 mg
Calcium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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