Nutrition · per 100 g

Energy	399 kcal
Fat	20.6 g
Saturated fat	3.1 g
Carbs	45.1 g
Sugars	4.3 g
Fiber	9.7 g
Protein	12.3 g
Salt	0.05 g
Sodium	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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