Nutrition · per 100 g

Energy	437 kcal
Fat	15.3 g
Saturated fat	2.9 g
Carbs	39.6 g
Sugars	4.2 g
Fiber	2.9 g
Protein	33.3 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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