Nutrition · per 100 g

Energy	326.9 kcal
Fat	13.5 g
Saturated fat	3.8 g
Carbs	69.2 g
Sugars	15.4 g
Fiber	3.8 g
Protein	9.6 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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