Nutrition · per 100 g

Energy	462 kcal
Fat	22.1 g
Saturated fat	15.4 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	37.9 g
Fiber	1.7 g
Protein	2.9 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.