Nutrition · per 100 g

Energy	436 kcal
Fat	18.1 g
Saturated fat	7.2 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	3.1 g
Carbs	61.1 g
Sugars	21.1 g
Fiber	1.1 g
Protein	7.2 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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