Nutrition · per 100 g

Energy	401 kcal
Fat	12 g
Carbs	46 g
Fiber	27 g
Protein	27 g
Salt	0 g
Sodium	1 mg
Potassium	1190 mg
Calcium	72 mg
Iron	10 mg
Magnesium	435 mg
Zinc	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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