Nutrition · per 100 g

Energy	165 kcal
Fat	9.9 g
Saturated fat	6.3 g
Carbs	17.4 g
Sugars	15.3 g
Protein	1.7 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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