Nutrition · per 100 g

Energy	378 kcal
Fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	458 mg
Calcium	53.3 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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