Nutrition · per 100 g

Energy	531 kcal
Fat	37.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	0 g
Fiber	34.4 g
Protein	20 g
Salt	0.01 g
Sodium	3.8 mg
Potassium	6050 mg
Calcium	745 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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