Nutrition · per 100 g

Energy	375 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83 g
Sugars	8.5 g
Fiber	4 g
Protein	8 g
Salt	0.89 g
Sodium	355 mg
Iron	42 mg
Vitamin B12	4 µg
Folate (B9)	360 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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