Ingredients
2Acido fólico 2Vitamina B12 ¹Hierro 45% 4 μg 1.1 μα 60% 42 mg 13 mg Los porcentajes de valores de referencia de nutrientes 75.0% , están basados en una dieta de 25.0%
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Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.67 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 30 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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