Nutrition · per 100 g

Energy	364 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.8 g
Fiber	1.8 g
Protein	8.9 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	180 mg
Calcium	12.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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