Nutrition · per 100 g

Energy	364 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Fiber	1.8 g
Protein	8.9 g
Salt	0 g
Sodium	1.8 mg
Potassium	123 mg
Calcium	8.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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