Nutrition · per 100 g

Energy	352 kcal
Fat	1.8 g
Saturated fat	0.36 g
Carbs	68 g
Sugars	1.3 g
Fiber	3.9 g
Protein	15.7 g
Salt	0 g
Sodium	1.8 mg
Potassium	573 mg
Calcium	25.4 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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