Nutrition · per 100 g

Energy	193 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	26.5 g
Sugars	15.6 g
Protein	2.9 g
Salt	0.18 g
Sodium	72.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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