Nutrition · per 100 g

Energy	558 kcal
Fat	34.9 g
Saturated fat	16.3 g
Carbs	51.2 g
Fiber	4.7 g
Protein	7 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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