Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	1.1 g
Fiber	1.1 g
Protein	6.8 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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