Nutrition · per 100 g

Energy	59.8 kcal
Fat	1.3 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	0.53 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.2 g
Potassium	51.7 mg
Calcium	1.3 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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