Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	0.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	3.6 g
Salt	0.01 g
Sodium	3.8 mg
Potassium	368 mg
Calcium	46 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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