Nutrition · per 100 g

Energy	151 kcal
Fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.8 g
Sugars	0.34 g
Added sugars	0.2 g
Fiber	4 g
Protein	4 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	364 mg
Calcium	52.6 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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