Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6 g
Added sugars	0 g
Fiber	12 g
Protein	16 g
Salt	0 g
Sodium	0 mg
Potassium	420 mg
Calcium	160 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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