Nutrition · per 100 g

Energy	35.8 kcal
Fat	3 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	0.8 g
Sugars	0 g
Protein	1.4 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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