Nutrition · per 100 g

Energy	70 kcal
Fat	2.5 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	5 g
Sugars	4 g
Protein	7 g
Salt	0.14 g
Sodium	55 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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