Nutrition · per 100 g

Energy	149 kcal
Fat	7.1 g
Saturated fat	2 g
Cholesterol	58.2 mg
Carbs	2 g
Fiber	0 g
Protein	19.1 g
Salt	0.12 g
Sodium	48.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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