Nutrition · per 100 g

Energy	194.5 kcal
Fat	10 g
Saturated fat	1.8 g
Carbs	8.2 g
Sugars	0.3 g
Fiber	0.1 g
Protein	17.9 g
Salt	0.72 g
Sodium	288.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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