Nutrition · per 100 g

Energy	123 kcal
Fat	1.9 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	8 g
Sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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