Nutrition · per 100 g

Energy	181 kcal
Fat	8.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11.8 g
Sugars	0.4 g
Fiber	1 g
Protein	14.7 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.